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Bon Appetit, Credit Unions!

Posted on January 15, 2016

It’s that time of year again, when many of us pledge to live a healthier lifestyle. In order to do that, we need to plan our meals according to our appetite – not for how much we can eat, but for how much we should eat in order to avoid the consequences of overdoing it.

Likewise, to ensure the health of our credit union, we have to not only assess and measure the amount of risk we take, we have to know how much risk we’re willing to take in the first place. In other words, what is our appetite for risk?

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